Dutch Zucchini Casserole

DUTCH ZUCCHINI CASSEROLE

Ingredients:

2 cups egg noodles
4 cups diced zucchinis
1/2 cup water
1/4 cup butter
1 1/2 cup mushroom
1/2 cup onion
1 clove garlic
1/4 cup flour
3/4 tsp salt
3/4 tsp basil
1 1/2 cup milk
1 1/2 cup Gouda cheese

Directions:

1. Cook noodles.
2. Cook zucchini in microwave for six minutes.
3. Sautee mushroom, onion and garlic in butter.
4. Add flour, salt, basil and milk.
5. Stir until thickened.
6. Mix all together.
7. Bake at 350 degrees for 30 minutes.