Stuffed Peppers

STUFFED PEPPERS

Ingredients:

ground beef
1/4 cup chopped onions
1 cup cooked rice
1/2 tsp dried basil
15 oz. can tomato sauce
1 Tbsp Worcestershire sauce
1/2 tsp salt
1/2 cup shredded cheese








Directions:

1. Cook rice for 20 min.
2. Wash and clean bell peppers.
3. Chop up pepper tops.
4. Put peppers in pan of 1 inch water and boil hole-down.
5. Cover pan and simmer 5 minutes; drain on paper towel.
6. Sautee 1 Tbsp cooking oil, chopped onion and green pepper (med heat)
7. Add ground beef, tomato sauce, cooked rice, Worcestershire sauce, salt and basil.
8. Stir and heat until it boils.
9. Spoon into bell peppes.
10. Cover peppers with remaining tomato sauce.
11. Cover with foil.
12. Bake at 350 degrees for 30 minutes.
13. Take off foil and top with cheese.
14. Bake at 350 degrees for 10 minutes.