Stuffed Crescent Rolls

STUFFED CRESCENT ROLLS

Ingredients:

2 cups cooked, chopped chicken
1 cup sauteed mushrooms
sliced almonds
green onions, chopped
8 oz. cream cheese
2 Grand Crescent Rolls packages








Directions:

1. Unroll 2 packages of rolls.
2. Combine chicken, mushrooms, almonds, green onion and cream cheese.
3. Fill each triangle with filling and fold sides to cover filling.
4. Bake at 350 degrees for 20-25 minutes.
5. Variation: Can make a sauce of cream of chicken soup and milk. Pour over rolls.

Cheese Enchiladas

CHEESE ENCHILADAS

Ingredients:

1/2 onion, chopped
2 cloves garlic, crushed
2 Tbsp oil
1/2 4 oz. can green chiles
1 lb. can tomatoes, chopped
1 cup tomato juice
1/4 tsp oregano
1/2 tsp basil
1 1/2 Tbsp cornstarch
8 tortillas
green onions
grated cheese
sliced olives




Directions:

1. Sautee onions and garlic in the oil.
2. Add chiles, tomatoes, tomato juice, oregano, basil.
3. Simmer for 20 minutes.
4. Add cornstarch.
5. Simmer for 10 minutes.
6. Put tortillas in sauce, fill with grated cheese & green onion.
7. Roll up and place in casserole dish.
8. Top with rest of sauce, more cheese and sliced olives.
9. Bake at 350 degrees for 30 minutes. Serves 8 people.