Thai Noodles & Peanut Butter Sauce

THAI NOODLES & PEANUT BUTTER SAUCE

Ingredients:

2 3-oz packages of Oriental Ramen
2 cups frozen veggies
1/8 to 1/4 cup red pepper
1/3 cup hot water
1/4 cup peanut butter
1 tsp sugar







Directions:

1. Reserve seasoning packets for ramen.
2. Bring 4 cups of water to a boil.
3. Add noodles and veggies.
4. Cook three minutes and drain.
5. Whisk together hot water, peanut butter, sugar, red pepper and seasoning packages.
6. Add to noodles.

Broccoli Pasta

BROCCOLI PASTA

Ingredients:

1 cup cream
1/2 cup butter
1/2 cup parmesan
1 cup parsley
1 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
broccoli





Directions:

1. Cook pasta.
2. Melt cream and butter over medium heat.
3. Combine ingredients and pour over cooked pasta.
4. Allow to sit for a few minutes to thicken.

Greek Pasta Salad

GREEK PASTA SALAD

Ingredients:

1/2 lb package of macaroni
2 medium tomatoes, chopped
1 medium cucumber, chopped
1/2 cup chopped green onions
1/2 cup sliced ripe olives
4 oz. crumbled feta cheese
1 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp pepper
Italian salad dressing




Directions:
1. Cook pasta. Let cool.
2. Combine all ingredients.