My Favorite Salsa

FRESH SALSA

Ingredients:

8 Roma tomatoes
1 purple onion
2 green peppers
1 can black beans
1 can blackeyed peas
10 oz. frozen corn (defrosted)
juice of 2 limes
8 oz bottle Fat free Italian Dressing
1 bunch cilantro (chopped fine)
pinch of salt
pinch of pepper
pinch of cumin (optional)




Directions:

Chop and drain all ingredients and add together. Mix in whole bottle of Italian Dressing. Enjoy!

Fresh Salsa

SALSA

(Props to Melinda Mayorga)

Ingredients:

1/2 jalapeno pepper - chopped

1 large onion - chopped

1 bunch cilantro - chopped

2 cloves garlic - chopped

4 cups crushed tomato (canned)

cumin

garlic salt

pepper

Directions:

Blend it all together in a blender.

Be aware that the longer it sits in the fridge, the hotter the salsa gets. So over the course of two weeks, you'll have some pretty hot salsa. YUM.