Pumpkin Cookies

PUMPKIN COOKIES

Ingredients:

1/2 cup margarine
1 1/2 cup sugar
1 egg
1 cup canned pumpkin
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 1/2 cups chocolate chips





Directions:

1. Cream butter and sugar.
2. Mix in wet.
3. Mix in dry.
4. Bake at 375 degrees for 10 minutes.

Peanut Butter & Chocolate Kiss Cookies

PEANUT BUTTER & CHOCOLATE KISS COOKIES

Ingredients:

1/2 cup margarine
1/2 cup shortening
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 1/2 cups flour
bag of Milk Chocolate Kisses



Directions:

1. Mix ingredients together in order.
2. Roll into balls and flatten out by pushing a chocolate kiss into the dough.
3. Bake at 350 degrees for 10-12 minutes.

No-Bake Chocolate Peanut Butter Cookies

NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES

Ingredients:

2 cups sugar
1/3 cup cocoa
3 cups oats
1/4 cup butter
1/2 cup milk
salt (pinch)
1/3 cup peanut butter





Directions:

1. Mix sugar, cocoa, milk and butter.
2. Cook on medium heat until boiling.
3. Remove from heat; cool 1 minutes.
4. Add vanilla, salt, peanut butter and stir until peanut butter dissolves.
5. Add oats.
6. Drop by spoonful on wax paper or foil.
7. Let set.

Chocolate Chip Oatmeal Cookies

CHOCOLATE CHIP OATMEAL COOKIES

Ingredients:

2 cubes butter
1 cup sugar
1 cup brown sugar
2 eggs
2 1/2 cup oatmeal
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
chocolate chips





Directions:
1. Mix in order.
2. Bake at 375 degrees for 5-10 minutes.

Sugar Cookies

SUGAR COOKIES

Ingredients:

1 cup butter
3 eggs
1 1/2 cup sugar
2 tsp vanilla
1 cup sour cream
5 cups flour
2 tsp baking powder
1 tsp baking soda
dash of salt





Directions:

1. Cream butter and sugar. Add eggs and vanilla; blend in sour cream.
2. Slowly add in remaining ingredients.
3. Roll 1/4 in thick on floured board.
4. Cut and bake at 350 degrees until brown. Serves around 70.

Snickerdoodles

SNICKERDOODLES

Ingredients:

1 cup shortening
2 large eggs
1 1/2 cup sugar
2 3/4 cup flour
1 tsp baking soda
2 tsp cream of tartar
1/2 tsp salt
2 Tbsp sugar
2 Tbsp cinnamon








Directions:

1. Mix together shortening, eggs and flour.
2. Add flour, baking soda, tarta, and salt.
3. Roll dough into balls.
4. Roll balls into mixed cinnamon and sugar.

Chocolate Chip Cookies

CHOCOLATE CHIP COOKIES (My second favorite recipe)

Ingredients:

2/3 cup shortening
2/3 cup butter
1 cup sugar
2 eggs
1 cup brown sugar
2 tsp vanilla
3 1/2 cups flour
1 tsp baking soda
1 tsp salt
2 cups chocolate chips

Directions:

1. Cream together butter, shortening, sugars, eggs, vanilla.
2. Add dry ingredients.
3. Bake at 375 degrees for 10 minutes.

My Favorite Chocolate Chip Cookie

CHOCOLATE CHIP COOKIE

Ingredients:

1 cup butter (melted)
1 cup sugar
1 cup brown sugar
2 eggs
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 tsp vanilla
3 cups flour
2 cups chocolate chips

Directions:

1. Cream together butter, sugar, eggs and vanilla.
2. Add dry ingredients.
3. Bake at 350 degrees for 10 minutes.

Chocolate Chocolate Chip Cookies

DOUBLE CHOCOLATE CHIP COOKIES

Ingredients:

1 cup butter (softened)

1 1/2 cup sugar

2 eggs

2 tsp vanilla

2 cups flour

2/3 cup cocoa

3/4 tsp baking soda

1/4 tsp salt

2 cups chocolate chips (preferably Ghirardelli)

Directions:

1. Cream together first 4 ingredients.

2. Add dry ingredients.

3. Bake at 350 degrees for 10 min.