Pink Salad

PINK SALAD

Ingredients:

1 small can pineapple tidbits
1 12 oz. cool whip
1 3 oz box red jello (dry)
1 1 lb. 8 oz. cottage cheese

Directions:

1. Drain pineapple.
2. Mix all ingredients in large bowl. Be sure to mix well, but do not beat.

Rainbow Jello

RAINBOW JELLO

Ingredients:

6 packages of jello (3 oz size):
lime (top layer)
lemon
orange
strawberry
cherry
black cherry (bottom layer)
1/3 cup sour cream for each package of jello.




Directions:

1. Make each package of jello (one at a time) with 1 1/4 cup boiling water.
2. Divide unset jello in half (3/4 cup).
3. In one half, put 1/3 cup sour cream.
4. In the other, add 3 Tbsp cold water just before adding it as a layer.
5. Start with the sour cream layers.