Tuesday, May 8, 2012

Thai Noodles & Peanut Butter Sauce

THAI NOODLES & PEANUT BUTTER SAUCE

Ingredients:

2 3-oz packages of Oriental Ramen
2 cups frozen veggies
1/8 to 1/4 cup red pepper
1/3 cup hot water
1/4 cup peanut butter
1 tsp sugar







Directions:

1. Reserve seasoning packets for ramen.
2. Bring 4 cups of water to a boil.
3. Add noodles and veggies.
4. Cook three minutes and drain.
5. Whisk together hot water, peanut butter, sugar, red pepper and seasoning packages.
6. Add to noodles.

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