Ingredients:
1/2 onion, chopped
2 cloves garlic, crushed
2 Tbsp oil
1/2 4 oz. can green chiles
1 lb. can tomatoes, chopped
1 cup tomato juice
1/4 tsp oregano
1/2 tsp basil
1 1/2 Tbsp cornstarch
8 tortillas
green onions
grated cheese
sliced olives
Directions:
1. Sautee onions and garlic in the oil.
2. Add chiles, tomatoes, tomato juice, oregano, basil.
3. Simmer for 20 minutes.
4. Add cornstarch.
5. Simmer for 10 minutes.
6. Put tortillas in sauce, fill with grated cheese & green onion.
7. Roll up and place in casserole dish.
8. Top with rest of sauce, more cheese and sliced olives.
9. Bake at 350 degrees for 30 minutes. Serves 8 people.
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