Ingredients:
1 lb beef sirloin
3 Tbsp flour
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, minced
1/4 cup butter, melted
1/2 cup chopped onion
1/4 cup water
1 can cream of chicken soup
1 4-oz. can sliced mushrooms (or slice & sautee fresh ones)
1 cup sour cream
Directions:
1. Put flour, salt & pepper in a bag and shake sliced beef sirloin in it.
2. Brown meat in melted butter and garlic.
3. Add onions. Sautee until golden brown.
4. Add water and stir until brownings are dissolved.
5. Add soup. Cook until well done--about one hour.
6. Add mushrooms and sour cream just before serving, allowing enough time to heat through.
7. Serve over rice or noodles.
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