Tuesday, May 8, 2012

Stuffed Crescent Rolls

STUFFED CRESCENT ROLLS

Ingredients:

2 cups cooked, chopped chicken
1 cup sauteed mushrooms
sliced almonds
green onions, chopped
8 oz. cream cheese
2 Grand Crescent Rolls packages








Directions:

1. Unroll 2 packages of rolls.
2. Combine chicken, mushrooms, almonds, green onion and cream cheese.
3. Fill each triangle with filling and fold sides to cover filling.
4. Bake at 350 degrees for 20-25 minutes.
5. Variation: Can make a sauce of cream of chicken soup and milk. Pour over rolls.

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