Baked Chicken & Rice

CHICKEN & RICE

Ingredients:

1 cup rice
1 envelope of onion soup mix
small chicken pieces (as many as needed)
paprika
salt
1 can cream of mushroom (or cream of chicken)
3 cans of water

Directions:

1. Grease 9 x 13 pan.
2. Sprinkle 1 cup raw rice in bottom of pan.
3. Sprinkle 1 envelope of onion soup mix over rice
4. Add raw chicken pieces.
5. Sprinkle with paprika & salt.
6. Pour 1 can of cream of mushroom soup + 3 cans of water over the chicken.
7. Bake at 350 degrees for 1 to 1 1/2 hours.