MEATLOAF
Ingredients:
ground beef
eggs
Worcestershire sauce
ketchup
small onion
6 cups corn flakes
1/4 cup butter (1/2 stick)
shredded cheese
Directions:
1. For each lb of meat, add 1 egg, 1 dash of Worcestershire sauce, 1 cup ketchup and an onion. (So if you have 2.5 lbs of ground beef, at 2 eggs, 2.5 dashes, 2.5 cups and 2 onions.. etc).
2. Mix the it all together. Put it into a greased 9 x 13 pan.
3. Mix 6 cups cornflakes with melted butter.
4. Cover meat mixture with cornflakes and shredded cheese (amount is variable to taste).
5. Bake at 350 degrees for 45 minutes to an hour.
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