Ingredients:
3 cups medium noodles
1 can tuna, drained
1/2 cup miracle whip
1 cup sliced celery
1/3 cup onion, chopped
1/4 cup green pepper, diced
1 tsp salt
1 can cream of celery soup
1/2 cup milk
1 cup shredded sharp cheese
1/2 cup almonds, slivered, bleached and toasted
Directions:
1. Cook noodles in boiling salted water until tender; drain.
2. Combine noodles, tuna, miracle whip, vegetables and salt.
3. Blend together soup plus milk; heat thoroughly.
4. Add cheese; heat and stir until cheese melts. Add to noodle mixture.
5. Turn into ungreased casserole dish.
6. Sprinkle with toasted almonds.
7. Bake at 425 degrees for 20 minutes or until bubble.
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