Ingredients:
1 1/2 cups sugar
1 /2 cup water
1/2 cup Kero (white)
peanuts
1 tsp baking soda
1 tsp water
1 tsp vanilla
Directions:
1. Boil sugar, water and kero and cook to brittle stage.
2. Add 1 cup or more of peanuts and a piece of butter.
3. Cook until light brown.
4. Stir constantly while cooking.
5. Mix baking soda, water and vanilla together.
6. Stir well and pour onto buttered cookie sheet or pan.
7. When it is hard, crack with knife handle by hitting.
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