(Props to Melinda Mayorga)
Ingredients:
Directions:
1/2 jalapeno pepper - chopped
1 large onion - chopped
1 bunch cilantro - chopped
2 cloves garlic - chopped
4 cups crushed tomato (canned)
cumin
garlic salt
pepper
Directions:
Blend it all together in a blender.
Be aware that the longer it sits in the fridge, the hotter the salsa gets. So over the course of two weeks, you'll have some pretty hot salsa. YUM.
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