French Onion Soup

FRENCH ONION SOUP

Ingredients:

8 cups sliced yellow onions
4 cans Swanson's beef broth
1/2 cube butter
1 can water











Directions:

1. On medium heat, saute onions in butter until transparent and golden.
2. Add broth and water.
3. Cover and simmer on low for 3 hours, adding water as necessary.
4. Dish into over-safe bowls.
5. Top with french bread cut into cubes.
6. Sprinkle with grated swiss cheese.
7. Broil in oven until cheese is bubbly.

Serves 4 people.