Cottage Cheese Casserole

COTTAGE CHEESE CASSEROLE

Ingredients:

12 oz. bowtie pasta
4 cups spaghetti sauce
16 oz. cottage cheese
8 oz. sour cream
1 package frozen chopped spinach (thawed and squeezed)
3/4 cups chopped green onions
1 tsp salt
1/2 tsp pepper
2 cups cheddar cheese (shredded)

Directions:

1. Cook pasta --omit salt & undercook by 2 minutes. (Drain).
2. Mix pasta, sauce, cottage cheese, sour cream, spinach, green onions, salt & pepper in bowl. Spoon into dish.
3. Top with shredded cheese.
4.  Cover with buttered foil.
5. Bake covered at 375 degrees for 35 minutes.
6. Uncover, bake for 20 more minutes.