Cheese Soup

CHEESE SOUP

Ingredients:

1 1/2 squares butter
1/2 cup flour
8 oz cheez whiz
6 cups water
4 chicke boullion cubes
2 cups chopped vegetables (broccoli, cauliflower, potatoes)
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped

Directions:

1. In large pan, combine water, cubes, vegetables, onion and celery until tender.
2. Melt 1 1/2 squares butter or margarine. Add 1/2 cup flour and blend until smooth. Add to first mixture.
3. Stir in 8 oz of cheez whiz.

Serves 4-6 people.