Ingredients:
1 lb ground beef
1 tsp salt
1 tsp onion, minced
1/4 cup dry bread crumbs
1 egg, slightly beaten
1 can (1 lb) pineapple chunks, frained
sweet and sour sauce
Directions:
1. Mix first five ingredients, 1/3 cup water and 1/2 cup pineapple chunks (cut up).
2. Shape into meatballs.
3. Bring sauce to a boil.
4. Add meatballs and remaining pineapple.
5. Simmer covered for 25 minutes or until done.
6. Serve hot. Makes 40-50 meatballs.
Sweet & Sour Sauce:
In large skillet, mix 2/3 cup ketchup, 2/3 cup cider vinegar and 1/3 cup packed brown sugar.
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