Tuesday, May 8, 2012

Strawberry Spinach Salad

STRAWBERRY SPINACH SALAD

Ingredients:

1 package spring salad mix
1 package baby spinach
1/2 cup craisins
1 bag slivered almonds, carmelized*
1 pint of strawberries, halved

1/2 cup sugar
1/4 cup oil
1/2 cup lemon juice
1 tsp Dijon mustard

Directions:

1.*To carmelize, Put almonds & 4 Tbsp of sugar in a frying pan. Cook over medium heat, stirring occasionally until carmelized (4-5 minutes).
3. For dressing, mix together the sugar, oil, lemon juice and Dijon mustard.
2. Put dressing on just before serving. Use only half of the dressing.

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