Crockpot Mac & Cheese

CROCKPOT MAC & CHEESE

Ingredients:

1/2 lb elbow macaroni
4 cups shredded cheddar cheese (or whatever cheese you'd like to use)
1 12 fl oz can evaporated milk
1 1/2 cup milk
2 eggs
1 tsp salt
1/2 tsp pepper

Directions:

1. Mix together eggs and both milks.
2. Add macaroni (uncooked) & three cups cheese & seasonings.
3. Put in crockpot.
4. Sprinkle remaining one cup cheese.
5. Put crockpot on LOW and let cook for 5-6 hours.