Cheese Ball

CHEESE BALL
(Props to Wendy Oakford)

Ingredients:

2 8-oz packages of cream cheese
1 small bottle of Old English Sharp cheese
1 oz. blue cheese
3 sm green onions (finely chopped)
2 shots of Worcestershire sauce
sliced pecans








Directions:

1. Soften cheese and mix then together.
2. Add the green onions, Worchestershire sauce.
3. Tear off large piece of saran wrap. Put on counter top.
4. Put cup of sliced (not slivered) pecans on top of the saran wrap.
5. Take half of the cheese mixture and put it on top of the mound of pecans.
6. Use the saran wrap to move the pecans around the cheese until it has formed a ball that is covered on every side with the pecans.