Baked Mac & Cheese

BAKED MAC & CHEESE

Ingredients:

3 cups macaroni
3 cups cheddar cheese (shredded)
7 Tbsp butter
7 Tbsp flour
3 cups milk
3 pieces white bread
salt/pepper to taste

Directions:

1. Cook macaroni until al dente.
2. In large saucepan, melt butter and whisk in flour 2 Tbsp at a time. (Making a roux).
3. Slowly whisk in milk.
4. When the mixture starts to stick to the pan, add cheese, salt and pepper.
5. Cook until all the cheese is melted, but stir continuously.
6. Mix in macaroni.
7. Transfer from the saucepan to a 9 x 13 pan.
8. Butter both sides of all 3 pieces of bread.
9. Cut bread in cubes and place on top of the macaroni.
10. Bake at 350 degrees for 40 minutes.